Beef Stew with Kinchay

Ingredients:

• 1 kg. beef camto, cubed
• 10 pcs. whole peppercorns
• 1 pc. whole onion, quartered
• 1 liter water
• 1/4 cup Oyster Sauce
• 2 pcs beef broth cubes
• 1/4 cup kinchay
• 1/4 cup mascuvado sugar or to taste
• salt and pper to taste
• pre-fried potatoes and/or carrots

How to cook it:

Boil beef with peppercorns and onion in water.  Simmer over low heat for 2 hours.

Season with oyster sauce, beef cubes, and kinchay.  Continue cooking for another 15 minutes.

Season with sugar, salt and pepper.

Add pre-fried potatoes and/or carrots, minutes before turning off the heat.

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My Story:
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This is a family favorite, hence, I am teaching yaya to cook this recipe.

She still doesn't know how to cook Chicken Asado, simply because she was not in the kitchen while I was cooking it.  She was busy doing some other chores... *lolz*.  I guess she thought that since I was in charge of cooking that day, she might as well do something else productive with her time. 

My fault, I wasn't clear enough with my instructions.  I should have told her that I was actually teaching her how to cook Chicken Asado. 

So now, I've made clear instructions that I am indeed teaching her.  Good luck to our cooking lessons!